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Bourbon Apple flatbread

Tips and recipes for cooking light with Gilbert’s

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Smoked Gouda Slaw Dog with Tessemae’s Buffalo Sauce

All-Natural Dressings & Condiments

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Gilbert’s is thrilled to return as the Official Chicken Sausage of the World Champion Chicago Cubs. For the 2017 season, fans can enjoy Gilbert’s on game day and other events at the Gilbert’s Grill.

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Gilbert’s founders Chris Salm (R) and Eric Romberg

A lot of businesses start with a beer – sometimes a few beers. Gilbert’s started with exactly 5 gallons of beer.

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Craft Sausages meet Craft Fermentations

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Wherein we take great pains to avoid copyright violation

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Hog House to Smokehouse, Vokening Heritage Farm at Spring Valley

In late November, we visited Volkening Heritage Farm at Spring Valley in Schaumburg, IL for their annual “Hog House to Smokehouse” event.

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Sausage, Cauliflower & Broccoli Gratin

Cook your sausage recipes in authentic old-timey fashion

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Gilbert’s First Annual Nog-Off

A highly scientific egg nog taste test

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Gilbert’s staff toasts to their favorite mixed drinks for winter

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We answer the age-old tailgate question; burgers or sausage? Spoiler alert: the answer is sausage.

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After trying Tunnsbrödsrulle, Anthony Bourdain proclaimed, “This is the most disgusting thing ever…and I love it.” Here’s our “fancy” update for this popular Swedish street food, using Gilbert’s Beef & Bleu and Angelic Bakehouse Wraps and Hot Dog Buns.

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