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Sausage, but Better.

Why Gilbert’s?

A Gilbert’s isn’t just any sausage. We’ve overcome the limitations of other brands – too seasonal, too fatty, too processed, too much – to meet the needs of real people who simply want the best for their families.

Why Gilbert’s?

A Gilbert’s isn’t just any sausage. We’ve overcome the limitations of other brands – too seasonal, too fatty, too processed, too much – to meet the needs of real people who simply want the best for their families.

Everything you want, nothing you don’t.

Our philosophy is simple: treat customers like family. That means ensuring our products are not only a joy to eat, but better for you.

  • Antibiotic Free Chicken
  • All Natural
  • No Nitrates or Nitrites
  • Pork Free / Gluten Free
  • From 100 Calories per link

Simply Fresh.

Have you noticed how most sausage brands tell you to “use or freeze” within a few days after opening? Gilbert’s solves this messy problem by sealing and separating each individual sausage. Enjoy just what you want and the rest stay fresh in the fridge!

  • Individually Wrapped Links
  • BPA-Free, Microwave Safe
  • Take One to Work

All Day Delicious.

Whether you’re grilling for a crowd or adding some protein to your power bowl, Gilbert’s gets the job done. Use our naturally-flavored, ready-to-eat chicken sausages wherever you’d use chicken.

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See what people are saying about Gilbert’s

“Love the aloha chicken sausages! Started out buying 1 package. Now I get 3 at a time and eat 2 for breakfast every morning.”
Alina
“Everything you could want in a sausage. From the ready-to-eat wonderful flavors to the individual packaging, Gilbert’s has thought of everyone and everything. I never wonder if all my friends can eat it. My favorite brand by far. Just perfect.”
Timothy
“Love this sausage. I really like that it is packaged separately in individual sections. That is really handy for me as I am a small eater. The amount is sugar per link is just 5g. I think that is good. And the flavor is fantastic. I just warm it up with a little ghee and serve with a fried egg. Perfect protein breakfast!”
Stacy