A Gilbert’s isn’t just any chicken sausage. We’ve overcome the limitations of other sausages – too much fat, too much mess, not enough flavor – to create great products you and your family will love to eat every day.
A Gilbert’s isn’t just any chicken sausage. We’ve overcome the limitations of other sausages – too much fat, too much mess, not enough flavor – to create great products you and your family will love to eat every day.
Our craft sausages are fully cooked sous vide, which means they’re vacuum-sealed and perfectly cooked in water at a low temperature to seal in flavor and freshness, and give you total peace of mind.
A lot of people wonder why our sausages are fresher tasting and juicier than other chicken sausages. It’s all about sous vide. Our low temperature cooking process not only maximizes food safety and shelf life, it eliminates the oxidation that makes other brands of chicken sausages taste “off.”
This artisanal process means more work for us – but it means better flavor and peace of mind for you.
Have you noticed how most sausage brands tell you to “use or freeze” within a few days after opening?
We’ve solved that problem by individually wrapping our sausages like string cheese. Now you can enjoy only as many as you want, and keep the rest fresh in the fridge.
This also means you can do with Gilbert’s what you can’t do with other brands – mix & match at family dinners or barbecues, take them on the go, and have better portion control for the way you want to eat.
At Gilbert’s, we make products that inspire us and enhance the meals we want to eat. When you bite into a grilled pizza topped with our Fig & Feta Chicken Sausage, you’re tasting a story. It would be easier to follow trends, but what’s the fun in that?
Each of our products is created to be enjoyed in a variety of recipes or even just on its own as a quick, protein-packed snack. Check out our Recipes for inspiration and send us your great ideas.
All this flavor is protected by our sous vide process, which eliminates oxidation and keeps our sausages fresh until you’re ready to enjoy them.
