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5-Ingredient Chicken Sausage Pesto Skillet

A quick, keto/gluten-free skillet idea with Gilbert’s Caprese Chicken Sausage.

  1. Heat 1 tbsp of oil in a skillet over medium-high-heat.
  2. When the oil is hot, then add the sliced sausage rounds and sauté, flipping sausage often, for a few minutes or until the slices have browned. Remove from pan and put aside. Reduce heat to medium, Add more oil if necessary together with oil if necessary together with the zucchini, onion & bell pepper. Stir and et cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes.
  3. Add sausage back into the skillet together with the pesto. Stir. Cover so everything heats through for a few minutes. Taste and add additional seasoning if needed.

Prep Time: 10 minutes. Cook Time: 10 minutes. Servings: 4. Calories per serving: 288.