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5-Ingredient Ravioli, Sausage & Asparagus Steamer Meal

Gilbert’s Chicken Sausages are an easy way to add more protein and flavor to prepared cheese ravioli or tortellini. We made this in a steamer basket with asparagus and finished with a little olive oil and lemon juice.

  1. Fill a Saucepan with ½ inch of water.
  2. Turn heat to high and bring the water to a boil.
  3. Lightly oil a steamer basket to prevent the pasta from sticking and place in the saucepan.
  4. Add the sausage, ravioli and Asparagus to the basket, cover and steam for 5 minutes.
  5. In a separate bowl, combine salad and dressing and mix gently.
  6. Plate all ingredients and season according to taste (I recommend Olive oil, lemon juice, sea salt and freshly ground pepper for seasoning)