- Cook rice according to package instructions.
- Heat canola oil in a large pan over medium heat. Add sausage and bell peppers to the pan, cooking until the bell peppers are tender, 5 to 10 minutes, stirring occasionally.
- Add tomatoes (including the liquid in the can), pineapple, peas, salt, and pepper. Stir and bring to a simmer. Cook until the sauce thickens, about 5 minutes, stirring occasionally. Serve with rice.