Aloha with Peppers & Rice

A nice, summery stir-fry with just the right combination of spicy and sweet. Ready to eat in less than 30 minutes.

  • Cook rice according to package instructions.
  • Heat canola oil in a large pan over medium heat. Add sausage and bell peppers to the pan, cooking until the bell peppers are tender, 5 to 10 minutes, stirring occasionally.
  • Add tomatoes (including the liquid in the can), pineapple, peas, salt, and pepper. Stir and bring to a simmer. Cook until the sauce thickens, about 5 minutes, stirring occasionally. Serve with rice.