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Bourbon Apple Sausage Bites

A healthy alternative to cocktail weiners for your holiday gatherings.

  1. In a crockpot combine applesauce, barbecue sauce and bourbon. Stir well until thoroughly combined.
  2. Slice Gilbert’s sausages into bite sized pieces (~1 inch)
  3. Add the sliced sausage to the crockpot and coat evenly with applesauce mixture
  4. Cook on high for 2-3 hours or on low for ~6.
  5. Maybe be served from the crockpot or on a platter with toothpicks (as shown)

Nutrition Information Per serving: 112 calories, 0.4g fat, 7.5g carbohydrate, 10.1g protein