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- In a crockpot combine applesauce, barbecue sauce and bourbon. Stir well until thoroughly combined.
- Slice Gilbert’s sausages into bite sized pieces (~1 inch)
- Add the sliced sausage to the crockpot and coat evenly with applesauce mixture
- Cook on high for 2-3 hours or on low for ~6.
- Maybe be served from the crockpot or on a platter with toothpicks (as shown)
Nutrition Information Per serving: 112 calories, 0.4g fat, 7.5g carbohydrate, 10.1g protein