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Place corn on a baking tray. Season with salt and pepper. Roast in a 450 degree oven until corn is slightly charred. This will take about 15 minutes. Flip half way through. Once the corn is cool enough to handle use a sharp knife to cut off kernels into a bowl. Mix with onions, cheese, and chili-lime seasoning.
Mix together 3 parts or mayo to 1 part sriracha or to taste depending on how much spice you can take!
Saute sliced mushrooms on medium-high heat in a skillet with 2 teaspoons of oil for 5 minutes. After they have lightly browned add a pinch of salt to taste and a few grinds of black pepper. Crisp bacon in the oven or microwave, or buy ready made bacon crumbles.