- Preheat oven to 450°F. Spray a baking pan and lay out flatbread.
- Top the flatbread with some spreadable cheese and then add the sauteed spinach. Add the sliced sausage and carefully crack an egg into the center of the bread.
- Bake for about 10 minutes, until egg whites are set and yolk is cooked to your desired doneness.
- Finish the flatbread with a sprinkle of feta cheese and a drizzle of balsamic glaze. Enjoy!
Makes 1 flatbread