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Fig & Feta Breakfast Flatbread

It's not pizza when you eat it for breakfast

  • Preheat oven to 450°F. Spray a baking pan and lay out flatbread.
  • Top the flatbread with some spreadable cheese and then add the sauteed spinach. Add the sliced sausage and carefully crack an egg into the center of the bread.
  • Bake for about 10 minutes, until egg whites are set and yolk is cooked to your desired doneness.
  • Finish the flatbread with a sprinkle of feta cheese and a drizzle of balsamic glaze. Enjoy!

Makes 1 flatbread