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Gilbert’s Chicago-Style Frank

The perfect Chicago-style Uncured Beef Frank for summer grilling.

  • Grill sausage(s) evenly, or steam in the package (microwave or stovetop) for a true "street dog"
  • For a street dog use poppyseed buns, or for a crispier grilled version, butter and grill split-top rolls
  • Tuck ingredients on either side of franks, top with mustard and a hot pepper
  • For a very tasty chicken alternative, try this recipe with our Chicken Brat or Smoked Andouille Chicken Sausage