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Gilbert’s Smoked Andouille Chicken Sausage

Gilbert’s Smoked Andouille Chicken Sausage is a classic in Cajun-inspired dishes. But it’s also one of our best and most versatile grilling sausages. At just 100 calories each, you may want to try a few of these at your next BBQ.

Instructions 

Pictured, from top, L-R

  • Creamy cabbage/fennel slaw made with plain yogurt, dijon mustard, relish and Old Bay seasoning.
  • Onions, relish & mustard (The Andouille makes a great Chicago-style "hot dog").
  • Picnic-style with mashed potatoes, tomatoes, onions, relish & mustard.
  • Coney Island style with chili, cheese, onions & mustard.