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Green Goddess Chicken Sausage Salad

A Cobb Salad is the definition of “comfort salad” – but with hardboiled egg, bacon, avocado and dressing, it packs on the calories. We cut some corners and used natural bacon bits and Gilbert’s Chicken Bratwurst to save the time and mess of cooking.

Makes 4 servings.
Calories: Theirs: 530 / Ours: 400
Fat: Theirs: 30g / Ours: 24g

Instructions 
  1. Make your quick pickled onions ahead:
    1. Pack your red onions in a mason jar or heat-safe container.
    2. In a small saucepan, combine vinegar, maple syrup or honey and salt.
    3. Bring to a simmer, pour over pickles and let cool.
    4. Pickled onions are ready to serve when cool, and keep in the fridge 2-3 weeks.
  2. Hard boil 1 egg
  3. Heat your Gilbert’s Chicken Brat in the microwave or pan-sear and slice
  4. Toss salad mix, tomatoes, pickled onions and Bratwurst with dressing
  5. Top with ¼ avocado, sliced hard-boiled egg and bacon bits and serve