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Sweet Potato Waffle Breakfast Sandwich

Get your day started right with this gluten free sausage breakfast sandwich. Recipe makes one serving.

  1. Mix all waffle ingredients well.Pour into a heated and sprayed waffle iron.
  2. Follow the instructions on your specific waffle iron.Cook until outside is brown and crisp and inside is soft and tender.
  3. Assemble sandwich by layering waffles with the cooked egg, sausage, and smashed avocado.