Heat Waffle Iron. Combine the flour, sugar, baking powder, and salt in a large bowl.
In a separate bowl whisk the milk, butter, vanilla, and egg.
Combine the wet and dry ingredients and stir until just moistened.
Pour half of the batter into your waffle iron and bake until golden and crispy.
While the waffles are cooking, slice and pan saute two Bourbon Apple sausages and cook four eggs, any style. Top each waffle with sliced sausage, two eggs, chili sauce, and maple syrup. Garnish with fresh parsley.