Kale Chicken

The Tubular Garden

Midwest summers are far too short, especially for those of us who love gardening. Fortunately, kale grows well into the fall, so we always plant a ton of it. One everyday vegetable dish our families particularly enjoy inspired this sausage. Sautee garlic and shallots in olive oil, add white wine and lemon juice, and a few bunches of chopped kale and swiss chard. Gilbert’s Kale Chicken Sausage is good on the bun, but really comes to life in quick and flavorful soups, stews, pastas, and other cooked dishes throughout the year.

All Gilbert’s Chicken Sausages are all-natural, gluten-free, and contain no pork, MSG, corn syrup, nitrates or nitrites.

We drive to Madison from Sterling Illinois for your sausages. We buy enough so all of our friends can enjoy too. Whenever we serve these up everyone says they are the best they have ever had!

Vicki M. | Testimonials