
Caprese Chicken Sausage
with Mozzarella, Basil & Sun-Dried Tomatoes
Caprese Chicken Sausage
with Mozzarella, Basil & Sun-Dried Tomatoes
The Fresh Flavors of an Italian Summer. Try Gilbert’s Caprese Chicken Sausage sautéed on pizza or in your favorite pasta dish, or grill and enjoy it on the bun with basil, mozzarella pearls and balsamic glaze.
The Caprese is amazing!
I used it in a one pot recipe and it’s one of my favorite meals now. The seasoning in the sausage is perfect…and I am a picky Italian!
Kristin
Ingredients:
Chicken, Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sun Dried Tomatoes, Basil, and 2% or less of the following: Extra Virgin Olive Oil, Dried Parsley, Sea Salt, Crushed Red Pepper, Black Pepper, Anise, Fennel Seed, Sugar, Vinegar, Rosemary Extractive, Cherry Powder, Cultured Celery Powder (Celery Powder, Sea Salt), in a Beef Collagen Casing. CONTAINS MILK.
Chicken, Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sun Dried Tomatoes, Basil, and 2% or less of the following: Extra Virgin Olive Oil, Dried Parsley, Sea Salt, Crushed Red Pepper, Black Pepper, Anise, Fennel Seed, Sugar, Vinegar, Rosemary Extractive, Cherry Powder, Cultured Celery Powder (Celery Powder, Sea Salt), in a Beef Collagen Casing. CONTAINS MILK.
Nutrition Facts
Calories 130 Calories from Fat 70
Calories 130 Calories from Fat 70
% Daily Value | |
---|---|
Total Fat 7g | 11% |
Saturated Fat 2.5g | 13% |
Cholesterol 55mg | 18% |
Sodium 530mg | 22% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 4% |
Sugars 1g | |
Protein 13g |
What Makes it Better?:
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- Antibiotic Free Chicken
- All Natural
- No Nitrates or Nitrites
- Pork Free / Gluten Free
- Individually Wrapped Links
- Fully Cooked Sous Vide
Recipes for the Caprese Chicken Sausage
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