The Fresh Flavors of an Italian Summer. Try Gilbert’s Caprese Chicken Sausage sautéed on pizza or in your favorite pasta dish, or grill and enjoy it on the bun with basil, mozzarella pearls and balsamic glaze.
I used it in a one pot recipe and it’s one of my favorite meals now. The seasoning in the sausage is perfect…and I am a picky Italian!
Kristin
Chicken, Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sun Dried Tomatoes, Basil, and 2% or less of the following: Extra Virgin Olive Oil, Dried Parsley, Sea Salt, Crushed Red Pepper, Black Pepper, Anise, Fennel Seed, Sugar, Vinegar, Rosemary Extractive, Cherry Powder, Cultured Celery Powder (Celery Powder, Sea Salt), in a Beef Collagen Casing. CONTAINS MILK.
Calories 130 Calories from Fat 70
| % Daily Value | |
|---|---|
| Total Fat 7g | 11% |
| Saturated Fat 2.5g | 13% |
| Cholesterol 55mg | 18% |
| Sodium 530mg | 22% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | |
| Protein 13g |
