New! Gilbert’s Ancho Queso Chicken Sausage is what you’ve been waiting for to make quick tacos, bowls and other Mexican-inspired meals & snacks at home. With a medley of dried and sautéed peppers, this one has a kick that’s cooled down by creamy Chihuahua-style cheese and lime.
Chicken, Chihuahua-Style Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Annatto) Green Bell Peppers and 2% or Less of the Following: Poblano Peppers, Dried Ancho Chile Peppers, Sugar, Vinegar, Water, Black Pepper, Red Pepper, White Pepper, Nutmeg, Marjoram. Garlic Powder, Dried Lime Peel, Jalapeno Pepper Powder, Rosemary Extractive, Sea Salt, Dried Chipotle Peppers, Dehydrated Jalapeno Peppers, Cultured Celery Powder (Celery Powder, Sea Salt), Cherry Powder. In a Beef Collagen Casing. CONTAINS MILK.
Calories 110 Calories from Fat 60
| % Daily Value | |
|---|---|
| Total Fat 6g | 9% |
| Saturated Fat 2.5g | 13% |
| Cholesterol 55mg | 18% |
| Sodium 490mg | 20% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | |
| Protein 11g |
