Andouille Chicken Sausage
Ingredients:
Chicken, Roasted Red and Green Bell Peppers, Sauteed Onion and 2% or less of the following: Paprika, Black Pepper, Nutmeg, Cayenne Pepper, Bay Leaf, Salt, Vinegar, Roasted Garlic, in a Beef Collagen Casing.
Nutrition Facts
Calories 100 Calories from Fat 50
| % Daily Value | |
|---|---|
| Total Fat 5g | 8% |
| Saturated Fat 2g | 10% |
| Cholesterol 60mg | 20% |
| Sodium 490mg | 20% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 12g |
What Makes it Better?
- Antibiotic Free Chicken
- All Natural
- No Nitrates or Nitrites
- Pork Free / Gluten Free
- No Sugar
- Individually Wrapped Links
- Fully Cooked Sous Vide
Recipes for the Andouille Chicken Sausage
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