Air Fryer Teriyaki Sausage & Vegetable Bowls
Air Fryer Teriyaki Sausage & Vegetable Bowls
Makes 4 Servings
Recipe by Rachel’s Healthy Plate
Ingredients
- 4 Gilbert’s Craft Sausages Aloha Chicken Sausages
- 1 small zucchini
- 1 small yellow squash
- 1 small yellow bell pepper
- 1 small red bell pepper
- 1 small red onion
- 1 c. pineapple chunks
- 1 tbsp avocado oil or olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- cooked jasmine rice
- teriyaki sauce
- green onion, to garnish, if desired
Instructions
- Dice the chicken sausage and vegetables into large pieces. Add the sausage, vegetables, and pineapple pieces into a large bowl. Toss with the avocado oil, salt, pepper, and garlic.
- Put the mixture into the basket of an airfryer and cook at 400F for 10-15 minutes, shaking every 3 minutes or so. Cook time will depend on the size of your airfryer - cook until the sausages and veggies are starting to brown and until the vegetables are cooked to your desired doneness.
- Serve over a bed of rice and drizzle with your favorite teriyaki sauce and some chopped green onion. Enjoy!
