Tuscan Sausage & Potato Skillet

Tuscan Sausage & Potato Skillet

Recipe by Lunches + Littles
Ingredients
  • 1/2 tbsp Olive Oil
  • 3 links of Tuscan Recipe Chicken Sausage
  • 1 medium-sized onion (finely chopped)
  • 4 garlic cloves (minced)
  • 4 medium-sized potatoes (we used red this time, thinly sliced as shown)
  • 1 bag of frozen corn (we used a 10.8 oz bag)
  • 1 cup (more or less as desired, see below) of chicken broth
  • 1- 2 cups of fresh spinach (use however much you want- remember spinach shrinks up a ton in cooking!)
  • salt, pepper and red pepper flakes as desired (if you may want to omit the red pepper altogether or sub for just a bit of chili powder)
Instructions
  1. Heat oil over medium heat in a large skillet.
  2. Next, add in coined sausage and sauté for a couple of minutes, then add in onion and continue to cook until fragrant/translucent and sausages are lightly browned in parts.
  3. Then, add in your garlic and red pepper flakes (or chili powder) if using.
  4. Next add in your sliced potatoes, entire bag of corn (from frozen is fine), and broth.
  5. Slightly increase your heat and bring the dish to a boil. Be sure to be stirring and watching throughout this time.
  6. Once boiling, reduce heat back to medium. Cover and continue cooking for another 20-30 min. until potatoes are tender and everything has melded together really nicely (some of this will depend on the type of skillet you are using, and some on your finished preference). If you find the dish is getting too dry, simply add more chicken broth.
  7. Once potatoes are done and dish looks just about done, add in your spinach and mix ino dish/cook for 1- 2 min. until wilted/ well-combined.
  8. Remove from heat. Season with salt, pepper and additional red pepper flakes as desired. Serve immediately.