Sheet Pan Chicken Sausages with Balsamic Peppers & Onions

Sheet Pan Chicken Sausages with Balsamic Peppers & Onions

Recipe by Rachel’s Healthy Plate
Ingredients
  • 4 Gilbert's Bourbon Apple Chicken Sausages
  • 2-3 bell peppers, any color, thinly sliced
  • 1 red onion, thinly sliced
  • 1 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp brown sugar
  • 1/4 tsp garlic powder
  • 1/4 tsp dried thyme
  • pinch of salt and pepper
Instructions
  1. In the bottom of a large bowl whisk together oil, vinegar, sugar, garlic, thyme, salt, and pepper. Add in the peppers, onions, and sausages and mix until everything is coated. Cover and refrigerate for 1-4 hours,
  2. Preheat oven to 400°F. Spread veggies and sausages onto a large sheet pan. Roast for about 30 minutes, until vegetables are cooked to your desired doneness, stirring halfway through. Enjoy!