Tuscan Pasta Salad

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Tuscan Pasta Salad

Recipe by Lunches + Littles

Ingredients

• One box of your favorite pasta (16 oz)
• 4 links of Gilbert’s Tuscan Recipe Chicken Sausage
• 1 small red pepper
• 1/2 of a green pepper
• 1 medium-sized carrot
• 2 stalks of celery
• 1 cup (more or less depending on preference) of your favorite Italian dressing
• 2 tbsp salad seasoning

Instructions

• Cook pasta per package instructions. Drain, rinse with cool water, and set aside.
• While pasta cooks, cook up your sausage and prep all of your vegetables.
• To cook sausage: simply remove sausages from individual wrappers and sauté in a pan on the stovetop for a few min. until warmed and lightly browned. Set aside.
• To prep vegetables: dice peppers, grate carrot, and slice celery. Set aside.
• Once the sausage cools, coin as shown above. Set aside.
• Next, combine pasta with dressing and gently stir to coat.
• Add in salad seasoning and again gently stir to coat.
• Then to pasta add in all prepped veggies, coined sausages, and carefully stir to combine.
• Taste and adjust seasoning and dressing as desired. Refrigerate for 2-3 hours prior to serving and enjoy! *If desired, top with additional seasoning just prior to serving.