In Wisconsin, pork bratwurst are normally simmered in a bath of beer, onions and butter before and after being grilled. Our Chicken Brats are made with sautéed onions to keep them juicy, but feel free to give them the full brat tub treatment if you’re grilling for a crowd.

Otherwise, just heat on the grill or stovetop and serve immediately with your favorite toppings. Try a mix of tangy (kraut, mustard, pickles) with fresh toppings like cabbage and parsley.