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Andouille

Chicken Sausage

Try Gilbert’s Andouille Chicken Sausage on the bun, or in pasta, soups, kabobs and southern-inspired rice dishes. A healthier, individually-wrapped, pork-free alternative to traditional pork Andouille sausage.

100

Calories

5g

Total Fat

12g

Protein

Ingredients

Chicken, Roasted Red and Green Bell Peppers, Sauteed Onion and 2% or less of the following: Paprika, Black Pepper, Nutmeg, Cayenne Pepper, Bay Leaf, Salt, Vinegar, Roasted Garlic, in a Beef Collagen Casing.

Nutrition Facts

Calories 100 Calories from Fat 50

	% Daily Value
Total Fat 5g	8%
Saturated Fat 2g	10%
Cholesterol 60mg	20%
Sodium 490mg	20%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Sugars 0g
Protein 12g

What Makes it Better?