Bruschetta with Butternut Squash & Fig Sausage

Bruschetta with Butternut Squash & Fig Sausage

A savory, flavorful appetizer for family dinner or a holiday get-together.

Recipe by Rachel’s Healthy Plate
Ingredients
  • 2 Gilbert’s Fig & Feta Chicken Sausages, diced into ½ inch pieces
  • 2 c. diced butternut squash, ½ inch dice
  • 2 tbsp olive oil, divided
  • ½ tsp cinnamon
  • ¼ tsp allspice
  • Pinch of nutmeg
  • 1 loaf french bread, sliced
  • Park skim ricotta cheese
  • Balsamic glaze
Instructions
  1. Preheat oven to 425F. Toss squash with 1 tbsp olive oil, cinnamon, nutmeg, allspice, and salt/pepper. Place on a baking pan and roast 10 minutes.
  2. Add diced sausages and toss together with squash. Roast another 10 minutes.
  3. Place slices of bread on a baking pan and drizzle with 1 tbsp olive oil. Toast in oven for about 5 minutes, until golden and crispy.
  4. Slater bread with some ricotta and a sprinkle of salt/pepper. Top with sausage mixture and drizzle with balsamic glaze.