Fig & Feta Breakfast Sandwich

Fig & Feta Breakfast Sandwich

Jam on with this fig-forward breakfast.

Recipe by Rachel’s Healthy Plate
Ingredients
  • 1 Gilbert’s Fig & Feta Chicken Sausage
  • 2 pieces thick-sliced bread
  • Fig jam
  • 2 eggs
  • 1 slice cheese such as munster, fontina, or gouda
  • butter
Instructions
  • Cut sausages in half lengthwise and place in a skillet with a little cooking spray.  Cook until brown and slightly crispy along the edges.  Set aside.
  • In the same skillet, scramble the two eggs.  Set aside.
  • Assemble breakfast sandwich: spread one slice of bread with fig jam, add cheese, egg, and the sausage.
  • Add a little butter to the skillet and head over medium.  Cook sandwich until both sides are golden brown and crispy.  Enjoy.

Makes 1 breakfast sandwich