Caprese & Kraut Pita Pockets

Caprese & Kraut Pita Pockets

Not what you expected, but the Caprese turns out to be great in a pita. Just the right combination of flavors, easy to make and good for you.

Ingredients
  • 2 Gilbert’s Caprese Chicken Sausages, sliced on the bias into 1/2-inch pieces
  • 2 halves Pita bread, warmed in the oven or toaster
  • Hummus, to taste
  • 1 cup Flat leaf parsley, minced
  • 1/4 cup Onion, minced
  • 1 tbsp Lemon juice
  • Tomato wedges, to taste
  • Cleveland Kraut Roasted Garlic kraut, to taste, ~1 tsp per pita
  • Plain yogurt, to drizzle
Instructions

We make a lot of Italian-inspired recipes. Who knew the Caprese would be PERFECT in a pita? The flavors of gyros and falafel sandwiches with a taste all their own, you are going to love these pitas. The addition of Cleveland Kraut Roasted Garlic kraut allowed us to keep the taboulleh quick & easy and adds a lot of depth. These would be great with fresh cucumber and lettuce if you are so inclined.

  • Sautée sausages in a skillet
  • To make taboulleh, mix parsley, onion, lemon juice and a pinch of sat. Let sit in refrigerator for 10 minutes
  • Spread hummus on inside of pita, add taboulleh, sausages, tomatoes and kraut, drizzle with yogurt and a squeeze of lemon