• 4 Gilbert's Craft Sausages Andouille Chicken Sausages, sliced into ¼ inch pieces
• 2 chicken breasts, ~1/2 lb (frozen is fine)
• 1 green bell pepper, sliced into thin strips, ~ 1 cup (feel free to use frozen pepper strips)
• 1 yellow bell pepper, sliced into thin strips, ~ 1 cup (feel free to use frozen pepper strips)
• 2 stalks celery, sliced into ¼ inch pieces
• 1.5 cups frozen okra pieces
• 1 15oz can diced tomatoes
• 1 15oz can chicken broth, low sodium preferred
• 3 tbsp tomato paste
• 1 clove garlic, minced
• 1 tsp onion powder (or sub one small onion, diced small)
• 1 tsp paprika
• 2 tsp creole seasoning blend (use your favorite brand - can also sub cajun seasoning)
• 1 bay leaf
• ½ tsp pepper
• pinch of crushed red pepper, to taste
• salt, to taste, if needed

4-6 servings. Serve with rice, if desired.