Privacy / Terms of Use
©2019 Gilbert’s Craft Sausages. All rights reserved.

Fig & Feta Breakfast Sandwich

Jam on with this fig-forward breakfast sandwich

  • Cut sausages in half lengthwise and place in a skillet with a little cooking spray.  Cook until brown and slightly crispy along the edges.  Set aside.
  • In the same skillet, scramble the two eggs.  Set aside.
  • Assemble breakfast sandwich: spread one slice of bread with fig jam, add cheese, egg, and the sausage.
  • Add a little butter to the skillet and head over medium.  Cook sandwich until both sides are golden brown and crispy.  Enjoy.

Makes 1 breakfast sandwich