- On flatbread layer arugula, sausage, figs, and feta
- Drizzle with balsamic reduction
- Enjoy cold or place in a 400 degree oven for 3 minutes to enjoy warm!
Nutrition Information per flatbread: 716 calories, 18g fat, 109g carb, 30g protein
**To make balsamic reduction place 1 cup of balsamic vinegar in a sauce pan. Simmer for ~5-8 minutes, until vinegar has reduced to half volume (~1/2 cup) and is thickened. Remove from heat. Store in a sealed container in the fridge.