Fig & Feta Flatbread Pizza

Instructions 
  1. On flatbread layer arugula, sausage, figs, and feta
  2. Drizzle with balsamic reduction
  3. Enjoy cold or place in a 400 degree oven for 3 minutes to enjoy warm!

Nutrition Information per flatbread: 716 calories, 18g fat, 109g carb, 30g protein

**To make balsamic reduction place 1 cup of balsamic vinegar in a sauce pan. Simmer for ~5-8 minutes, until vinegar has reduced to half volume (~1/2 cup) and is thickened. Remove from heat.  Store in a sealed container in the fridge.