Holiday Sausage & Egg Bake

Holiday Sausage & Egg Bake

This Christmas morning classic is livened up with Gilbert’s Caprese Chicken Sausages.

Ingredients
  • 4 Gilbert’s Caprese Chicken Sausage, diced
  • 6 slices Sourdough bread
  • 4 Eggs
  • 8 oz. package Cheddar cheese, shredded
  • 2 cups Milk
  • 1 tsp Mustard powder
Instructions

This recipe should be made the night before so it can chill overnight and be baked in the morning.

  • Sautee diced sausages in a skillet on medium-high heat
  • Toast the sourdough bread and dice it into 1/2 inch cubes
  • Combine all ingredients in an ovenproof dish, stir to coat evenly
  • Leave in the refrigerator overnight (or ~8 hours)
  • Bake 1 hour (covered) at 325 degrees for about an hour, then another 15-20 minutes, uncovered at 300 degrees.
  • Cool for 5 minutes before serving