- Coin sausage links and cook stovetop until warmed and slightly browned. Remove from heat and set aside.
- Make balsamic vinaigrette reduction by combining balsamic vinegar and honey in a small saucepan and placing over high heat. Bring to a boil, then reduce heat to low and simmer until mixture has reduced to desired consistency. Set the reduction aside to cool.
- Place sausage coin, basil leaf, mozzarella pearl, and tomato half as desired/shown on toothpick.
- Serve balsamic reduction alongside Mini Caprese Bites, or drizzle reduction overtop before serving.