One Pot Red Beans & Rice

A classic cajun beans & rice for our Smoked Andouille Chicken Sausage

  1. Heat olive oil in a large, heavy pot over medium heat. Add peppers and onions and saute until soft, about 8 minutes.
  2. Add in the sliced sausage and minced garlic and saute until garlic is fragrant, about 2-3 minutes.
  3. Add the chicken broth, tomatoes, red beans, cajun seasoning, bay leaf, and crushed red pepper. Bring to a boil.
  4. Stir in the minute rice and cook for 3 minutes. Cover pot, remove from heat, and allow rice to sit for 5-10 minutes, until the liquid has absorbed. Fluff rice before serving. Garnish with parsley, if desired. Enjoy!

Makes 6 hearty servings at 6 WW SmartPoints each.