Rarebit Cheese Sauce
Rarebit Cheese Sauce
A sharp Cheddar cheese sauce flavored with onions, Worcestershire, and Hinterland’s Bourbon Barrel Scotch Ale.
Ingredients
- 1 tablespoon Unsalted butter
- 1 tablespoon White onion, grated on fine holes of a box grater
- 1 tablespoon All-purpose flour
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Worchestershire sauce
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup Hinterland Bourbon Barrel Scotch Ale
- 1/2 cup Heavy cream
- 3/4 cup Shredded cheddar cheese
- Hot sauce, to taste
Instructions
- Melt butter in a small saucepan over medium-low heat. Add grated onion and cook for 1 minute.
- Add flour and cook, stirring continuously, for 2 minutes. Do not let flour brown.
- Stir in Dijon mustard, Worchestershire sauce, kosher salt, and black pepper.
- Whisk in Hinterland Bourbon Barrel Scotch Ale and heavy cream. Bring to a boil, stirring occasionally and scraping the bottom of the pan to prevent scorching.
- When mixture boils, reduce heat and simmer for 5 minutes, stirring often.
- Remove pan from heat and whisk in cheese and hot sauce, if desired.
- To build sandwich, lightly butter a white hot dog bun. Split a Chipotle, Mozzarella & Lime sausage lengthwise down the center, taking care not to cut all the way through. Lightly brown sausage, cut side down, on a griddle or in a nonstick pan over medium-high heat. Place sausage, cut side up, on buttered bun. Pour 1/3 to ½ cup cheese sauce over sausage and bun and place under preheated broiler until golden brown and bubbly.
