Aloha BBQ Chicken Sausage Flatbreads

You’ll love this tropical take on pizza for a quick, family-favorite appetizer or meal.

Ingredients

• 2 full sized flatbreads
• 1/2 of a yellow onion
• 1 small green pepper OR 1 long green pepper
• 2- 3 links of Gilbert’s Aloha Chicken Sausage
• 1/2 cup BBQ sauce
• 3/4 cup shredded cheese of choice (We used Monterey Jack)
• Drizzle of olive oil
• Salt and pepper to taste

Instructions

• Preheat oven to 400 degrees and line a baking sheet with parchment paper or foil. Set aside.
• Prep produce: half, peel and cut onion into thin wedges or strips. Slice top of pepper, remove core/seeds and slice into small rings, then cut smaller as needed.
• Toss onion and pepper with a drizzle of olive oil on prepared baking sheet and season with salt and pepper. Roast until veggies are tender and slightly browned. Once done remove and set aside.
• While veggies roast, cook up your sausage. Simply coin and heat up in a pan over medium heat until lightly browned. Then remove from heat and set aside.
• Once veggies are done, place flatbreads on cleared off baking sheet and toast for a couple min. until lightly golden.
• Carefully remove from oven, top with BBQ sauce, sausage, cheese and veggies. Season with salt and pepper as desired.
• Return to oven, and broil for 3-4 min. Then, remove from oven, cut and serve.

Serves 3-4