Aloha Fried Rice

Ingredients

• 3 Gilbert’s Craft Sausages Aloha Chicken Sausages, diced
• 3/4 c. frozen pineapple, thawed
• 1/2 c. frozen peas
• 1/2 c. diced carrots
• 1 small onion, diced
• 3 c. cooked white rice
• 3 eggs
• 1 tbsp sesame oil
• 3 cloves minced garlic
• 1/4 c. coconut aminos (may sub low sodium soy sauce)
• green onion and sriracha, if desired

Instructions

• Heat sesame oil over medium heat in a large skillet or wok. Add carrots, onions, and sausage. Saute until vegetables are softened and sausage starts to brown, about 4-5 minutes.
• Add garlic and cook 1 minute.
• Add rice, coconut aminos, peas, and pineapple. Cook 4-5 minutes.
• Reduce heat if needed and create a large well in the center of the pan. Crack eggs into the well and stir until cooked and scrambled.
• Give everything a final stir. Garnish with green onion, sriracha, and additional coconut aminos if desired. Enjoy!

Makes 5 hearty servings, ~ 1 1/2 cups each, 7 WW SmartPoints