Sausage Breakfast Sandwich

Ingredients

• 1 Gilbert’s Bourbon Apple or Breakfast Sausage, sliced lengthwise then width-wise (4 pieces per sausage)
• 2 English muffins
• 2 Eggs
• 2 Cheddar cheese slices
• 1/2 cup Maple syrup
• 1/4 cup Brown sugar
• 1/2 teaspoon Cinnamon

Instructions

• Preheat oven to 350 degrees
• Brown your sausage slices in a skillet on medium-high heat
• Combine syrup, sugar and cinnamon in a mixing bowl, add to skillet with sausages
• Bring syrup to a boil, reduce heat and simmer to reduce syrup mixture
• In a separate pan, fry your eggs
• To each muffin, add one egg, two sausage slices and a slice of cheese
• Wrap muffins in aluminum foil
• To melt the cheese and toast the sandwich, bake sandwiches in your preheated oven for 1-2 minutes. You can also do this on the grill or in a toaster oven.