Caprese Chicken Sausage Flatbreads

Caprese Chicken Sausage Flatbreads

Mix things up with a grilled flatbread or pizza. These Caprese flatbreads make a great appetizer or meal for any summer gathering.

Recipe by Kelly Pfeiffer
Ingredients
  • 8oz jar of pesto
  • 2 rectangular flatbreads
  • 2 Gilbert's Caprese Chicken Sausages, cut into thin slices
  • 8 - 12 grape tomatoes, halved
  • 1 cup mozzarella cheese
  • 12 mini mozzarella pearls (optional)
  • fresh basil, for garnish
  • balsamic glaze, for garnish
Instructions
  • Spread pesto in a thin layer over flatbread. Top with shredded mozzarella cheese. Then layer on evenly: chicken sausage slices, tomato halves, and mozzarella pearls.
  • Grill on high for 10 - 12 minutes, until sausage is browned and cheese is melted. Then, top with fresh basil and balsamic glaze. Cut into squares and serve.
  • Watch the video: https://youtu.be/9F26RJfdxHY