Caprese Chicken Sausage Flatbreads

Mix things up with a grilled flatbread or pizza. These Caprese flatbreads make a great appetizer or meal for any summer gathering.

Ingredients

• 8oz jar of pesto
• 2 rectangular flatbreads
• 2 Gilbert’s Caprese Chicken Sausages, cut into thin slices
• 8 – 12 grape tomatoes, halved
• 1 cup mozzarella cheese
• 12 mini mozzarella pearls (optional)
• fresh basil, for garnish
• balsamic glaze, for garnish

Instructions

• Spread pesto in a thin layer over flatbread. Top with shredded mozzarella cheese. Then layer on evenly: chicken sausage slices, tomato halves, and mozzarella pearls.
• Grill on high for 10 – 12 minutes, until sausage is browned and cheese is melted. Then, top with fresh basil and balsamic glaze. Cut into squares and serve.
• Watch the video: https://youtu.be/9F26RJfdxHY