Caprese Zoodles with Chicken Sausage

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Caprese Zoodles with Chicken Sausage

Recipe by Rachel’s Healthy Plate

Ingredients

• 2 links Gilbert’s Craft Sausages Caprese chicken sausages, sliced in ¼ in pieces
• 1 c grape or cherry tomatoes
• 2 large zucchini, spiralized into zucchini noodles
• 2 cloves garlic, minced
• 1 tbsp olive oil
• ½ oz parmesan cheese
• Fresh basil, roughly chopped, to garnish
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400F.
2. Place tomatoes onto a baking sheet and spray with some olive oil spray. Season with salt and pepper and roast in the oven for 10-12 minutes until the tomatoes begin to crack open. Remove from oven and set aside.
3. Heat 1 tbsp olive oil in a large skillet over medium heat.  Add garlic and sausages and cook until fragrant, about 2 minutes, taking care not to burn the garlic.
4. Add the zucchini noodles and saute for an additional 3-4 minutes, until noodles are crisp-tender. Remove from heat and add the roasted tomatoes.
5. Season well with salt and pepper and top with the parmesan cheese and basil. Enjoy!