Pizza on a Stick

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Pizza on a Stick

A fun, dunkable alternative to pizza

Recipe by Rachel’s Healthy Plate

Ingredients

• 1 roll of store bought pizza dough (I used Pillsbury brand, 13.8oz roll)
• 4 links of Gilbert's Caprese Chicken Sausage
• 28 pieces turkey pepperoni
• 1 green bell pepper
• 2 oz shredded lite mozzarella cheese
• 8 wood or metal skewers

Instructions

1. Preheat oven to 400F.
2. Prep ingredients: Cut each sausage link into 8 pieces and dice the bell pepper into large 1" pieces. Unroll the pizza dough and use a pizza cutter to cut the dough into 8 strips.
3. Thread the dough, sausage, pepper, and pepperoni onto each skewer, alternating ingredients. Slowly push the ingredients down on the skewer as you build them. Use 4 pieces of sausage, 4 pieces of pepper, and 4 pepperoni for each skewer. Repeat with all 8 pieces of dough.
4. Place skewers on an ungreased baking sheet and bake for 8 minutes. Remove from oven and sprinkle the tops of the skewers with the cheese. Bake another 6-8 minutes, until dough is cooked through and golden brown. Serve with marinara. Enjoy!