Aloha Chicken Sausages

Gilbert’s Aloha Chicken Sausages are much-loved in stir-frys, as a breakfast sausage or straight out of the wrapper. But for summer grilling, our hands-down favorite way to enjoy them is on the bun with tropical toppings.

Ingredients

• 4 Gilbert’s Aloha Chicken Sausages
• 4 hot dog buns
• 1/2 cup thinly sliced red cabbage
• 1/2 cup crushed potato chips
• 1/4 cup cilantro lime dressing
• 1/2 cup pineapple salsa* (recipe below)

Pineapple Salsa

• 6 grape tomatoes, diced
• 1/4 cup diced pineapple
• 1/4 cup diced mango
• 1/8 cup diced red onion
• 1/2 a jalapeno, thinly sliced + seeds removed
• 2 tbsp chopped cilantro juice from
• 1/2 a lime
• 1/2 tbsp honey
• sea salt, to taste

Instructions

• Prepare your salsa ahead of time. You can also buy pre-made mango or pineapple salsa in the produce section of your local grocer.
• Grill your Aloha sausages. Because of the pineapple in the sausage, the Aloha tends to burn/crisp pretty quickly over a flame. Try to heat slowly to avoid overcooking.
• Top your sausages to taste.
• Watch the video: https://youtu.be/meVMgMBt27o