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Aloha Chicken Sausages

Gilbert’s Aloha Chicken Sausages are much-loved in stir-frys, as a breakfast sausage or straight out of the wrapper. But for summer grilling, our hands-down favorite way to enjoy them is on the bun with tropical toppings. Watch the video: https://youtu.be/meVMgMBt27o

Instructions 
  • Prepare your salsa ahead of time. You can also buy pre-made mango or pineapple salsa in the produce section of your local grocer.
  • Grill your Aloha sausages. Because of the pineapple in the sausage, the Aloha tends to burn/crisp pretty quickly over a flame. Try to heat slowly to avoid overcooking.
  • Top your sausages to taste.
  • Watch the video: https://youtu.be/meVMgMBt27o