- Prepare your salsa ahead of time. You can also buy pre-made mango or pineapple salsa in the produce section of your local grocer.
- Grill your Aloha sausages. Because of the pineapple in the sausage, the Aloha tends to burn/crisp pretty quickly over a flame. Try to heat slowly to avoid overcooking.
- Top your sausages to taste.
- Watch the video: https://youtu.be/meVMgMBt27o