Aloha Sesame Stir-Fry

Aloha Sesame Stir-Fry

One of our most popular recipes. A light, healthy, Asian-inspired dish with a tropical twist.

Recipe by Rachel’s Healthy Plate
Ingredients
Stir-fry Ingredients
  • 2 Gilbert’s Aloha cut into 1/4 inch pieces (these are 3 points each!)
  • 1 c diced fresh pineapple
  • 1/2 of a small green pepper, thinly sliced
  • 1/2 of a small red pepper, thinly sliced
  • 1/2 of a small yellow or orange pepper, thinly sliced
  • 1/2 of a small onion, thinly sliced
  • 1 tsp olive oil
Sauce Ingredients
  • 1 tbsp cornstarch
  • 2 tbsp coconut aminos or low-sodium soy sauce
  • 1/2 tbsp rice vinegar
  • 1/2 tbsp sriracha, to taste
  • 1 tsp toasted sesame oil
  • 1/2 tbsp honey
  • 1 clove garlic, finely minced
  • 1 tsp ginger paste (found in a tube in the produce section)
Garnishes
  • 1 tsp sesame seeds
  • Green onion
Instructions
  • Heat 1 tsp olive oil in a large pan over medium heat. Add sliced peppers and onions and cook, stirring occasionally, until tender—about 5 minutes.
  • Meanwhile, in a small bowl, mix all sauce ingredients and whisk until well combined.
  • Add sausages and pineapple to pan. Continue to cook 4-5 more minutes, until both pineapple and sausages begin to slightly brown.
  • Add sauce to the pan along with 1/3 c water and cook until nice and thick, about 3 minutes.
  • Remove from heat, garnish with sesame seeds and green onion, enjoy!

Makes two hearty servings at 6sp each. Serve with rice, cauliflower rice, or quinoa. I had mine with cauliflower rice!