- Heat olive oil over medium heat in a large, heavy pot such as a dutch oven. Add onion, carrots, and celery. Season with a little salt and pepper. Saute 5-7 minutes, until onions begin to soften.
- Add in the minced garlic and sausages. Saute 1-2 minutes, until fragrant.
- Pour in the broth and drained tomatoes. Add Italian seasoning and bay leaf. Bring to a boil.
- Add potatoes and cabbage and simmer on low heat for 20-25 minutes until the cabbage and potatoes are soft. Adjust salt and pepper to taste. Enjoy!