- Preheat oven to 350F. Cut the thin rind layer off of the top of the brie (leaving the edges and bottom). Place brie in a small baking dish. Bake for 20-25 minutes until the middle is melted.
- While the brie is in the oven, toast the pecans. Place pecans in a dry skillet and heat over medium heat, stirring often, until fragrant and toasted - about 5 minutes. Take care not to burn. Remove from heat and set aside.
- Spray the skillet with cooking spray and quickly saute the sausages until the edges are crispy and slightly browned, about 3-4 minutes.
- Remove cheese from the oven and spread with fig jam. Top with pecans and thyme. Serve with the browned sausages and crackers. Enjoy!