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- Prepare salsa by mixing together pineapple, red onion, bell pepper, jalapeno, lime juice, cilantro, and salt. Stir well, cover and refrigerate until ready to use.
- Grill Aloha sausages, turning often, until desired doneness. Brush each sausage with bbq sauce several times during the last 2-3 minutes of cooking.
- Serve BBQ sausages on a bun topped with fresh pineapple salsa. Enjoy!