BBQ Hawaiian Dogs

No matter how many variations we do on these tropical Aloha Chicken Sausages, we just keep coming back for more.

Ingredients

• 4 Gilbert’s Craft Sausages Aloha Chicken Sausages
• 4 Tbsp BBQ sauce
• 4 hotdog buns
• 2 cups diced fresh pineapple
• ¼ cup red onion, finely diced
• ½ red bell pepper, small dice
• Juice of 1 lime
• 1 jalapeno, seeds removed, finely diced
• Handful of cilantro, chopped
• Salt, to taste

Instructions

1. Prepare salsa by mixing together pineapple, red onion, bell pepper, jalapeno, lime juice, cilantro, and salt. Stir well, cover and refrigerate until ready to use.
2. Grill Aloha sausages, turning often, until desired doneness. Brush each sausage with bbq sauce several times during the last 2-3 minutes of cooking.
3. Serve BBQ sausages on a bun topped with fresh pineapple salsa. Enjoy!

Serves 4