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Black Bean & Sausage Soup

A supercharged black bean soup you'll want to eat every day. Makes 4 servings.

  1. Heat olive oil in a large, heavy soup pot over medium heat. Add the diced onion, pepper, celery, carrot, salt, and pepper. Saute until veggies are soft, 6-8 minutes.
  2. Add the minced garlic and diced sausage and saute until garlic is fragrant and sausage is starting to brown, about 3 minutes.
  3. Add the beef broth, refried beans, chili powder, and cumin. Stir until well combined. Lastly, add in the black beans.
  4. Bring soup to a boil and then reduce heat to low and simmer for 15-20 minutes. Adjust seasoning to taste. Enjoy!