Bourbon Apple BBQ Flatbread

The bread is flat but the flavor is most definitely not!

Ingredients

• 1 Gilbert’s Bourbon Apple Chicken Sausage, sliced
• 1 Large store-bought flatbread
• 1/4 – 1/3 cup BBQ sauce
• 1 cup Gouda cheese, shredded
• 1/2 Small apple, thinly-sliced
• Red onion, thinly-sliced, to taste
• Cilantro, garnish

Instructions

• Layer flatbread with bbq sauce, gouda, chicken sausage, apple, and red onion.
• Bake according to package directions. If there are no directions on the package bake at 425 for 8-10 minutes until crust is crispy and golden and toppings are melted and starting to brown.
• Garnish with lots of fresh cilantro and an extra drizzle of BBQ, if desired. Enjoy!