Bourbon Apple BBQ Flatbread

The bread is flat but the flavor is most definitely not!

  • Layer flatbread with bbq sauce, gouda, chicken sausage, apple, and red onion. 
  • Bake according to package directions.  If there are no directions on the package bake at 425 for 8-10 minutes until crust is crispy and golden and toppings are melted and starting to brown.
  • Garnish with lots of fresh cilantro and an extra drizzle of BBQ, if desired. Enjoy!