Bourbon Apple BBQ Flatbread

Bourbon Apple BBQ Flatbread

The bread is flat but the flavor is most definitely not!

Recipe by Rachel’s Healthy Plate
Ingredients
  • 1 Gilbert’s Bourbon Apple Chicken Sausage, sliced
  • 1 Large store-bought flatbread
  • 1/4 - 1/3 cup BBQ sauce
  • 1 cup Gouda cheese, shredded
  • 1/2 Small apple, thinly-sliced
  • Red onion, thinly-sliced, to taste
  • Cilantro, garnish
Instructions
  • Layer flatbread with bbq sauce, gouda, chicken sausage, apple, and red onion. 
  • Bake according to package directions.  If there are no directions on the package bake at 425 for 8-10 minutes until crust is crispy and golden and toppings are melted and starting to brown.
  • Garnish with lots of fresh cilantro and an extra drizzle of BBQ, if desired. Enjoy!