Cajun White Bean & Sausage Skillet
Cajun White Bean & Sausage Skillet
Recipe by Rachel’s Healthy Plate
Ingredients
- 1 package (4 links) Gilbert's Craft Sausages Andouille Chicken Sausage
- 2 tsp olive oil
- 1 clove garlic, minced
- 2 cans cannellini beans, drained and rinsed
- 1.5 c chicken broth, lower sodium preferred
- 1 can tomatoes, petite diced
- 1 tsp onion powder
- 1 tsp cajun (or creole) seasoning
- 1 bay leaf
- pinch of crushed red pepper
- small bag of baby spinach, 5 oz
- salt/pepper, to taste
Makes 4 servings at 3 smart points each.
Instructions
- Cut sausage links into ¼ inch pieces.
- Heat oil in a large skillet over medium heat. Add sausage and cook for 3-4 minutes until sausage begins to brown.
- Add garlic and cook for 1 minute, until just golden and fragrant.
- Add in the tomatoes, chicken broth, beans, onion powder, cajun seasoning, bay leaf, and crushed red pepper.
- Bring to a boil and then reduce heat to low and allow to simmer uncovered for about 15 minutes, stirring occasionally.
- Remove bay leaf and taste - add salt and pepper if desired. (Many cajun seasoning blends will have plenty of salt so you probably won't need much, if any.)
- In two or three batches wilt in the baby spinach. If nearly all of the liquid has reduced feel free to add in ½ c water. Allow spinach to cook down for 2-3 minutes. Enjoy!