- Spread pesto in a thin layer over flatbread. Top with shredded mozzarella cheese. Then layer on evenly: chicken sausage slices, tomato halves, and mozzarella pearls.
- Grill on high for 10 - 12 minutes, until sausage is browned and cheese is melted. Then, top with fresh basil and balsamic glaze. Cut into squares and serve.
- Watch the video: https://youtu.be/9F26RJfdxHY